1.Raw banana (vazhakai) 2
2.Turmeric powder 1 tsp
3.Chili pdr 1/2 tsp
4.Sombu (fennel) (cumin) pdr 2 tsp
6.Cinnamon 1 small piece
7. Curry leaves a few
8. small onions 5
1.Cut banana into small rectangular pieces. Boil the banana with turmeric and little chili pdr, salt and a small piece of cinnamon.
2.Season with small onions, curry leaves and sombu and add the boiled banana and bring down with a little gravy ( satha sathannu ) and not very dry.