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Cook a Delicious Tamil EGG BEATEN UP
Recipe
Indian EGG BEATEN UP
Recipe - Time 15-20 minutes - Serves 4
Indian EGG BEATEN UP
Indian EGG BEATEN UP
Indian egg beaten up recipe is the simplest to make. Indian egg beaten up recipe is a great side dish for bread, chappatis, noodles, white rice, briyani, fried rice and all other rice dishes like sambar, rasam, curd, lime rice and tomato rice.
Indian EGG BEATEN UP
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Egg | 2 | | Oil | 2 tsp | | Salt and Pepper | to taste |
EGG BEATEN UP
STEP BY STEP METHOD
Steps |
Method |
| 1 | Beat the eggs with salt and pepper | | 2 | Pour oil in a frying pan | | 3 | Pour the mix. Let it cook and turn over till the edges on both sides are crips and golden brown. | | 4 | Switch off and serve hot with rice or chappathi |
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Enjoy other Indian Recipes.
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