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Cook a Delicious Tamil EGG MASALA
Recipe
Indian EGG MASALA
Recipe - Time 15-20 minutes - Serves 4
Indian EGG MASALA
Indian egg masala recipe is very simple to make. Indian egg Masala recipe is a great side dish for bread, chappatis, noodles, white rice, briyani, fried rice and all other rice dishes like lime rice and tomato rice.
Indian EGG MASALA
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Boiled egg | 4 | | Onions | 1 chopped | | Ginger (cut small pieces) | 1 med | | Tomato | 1 | | Cinnamon | 1/2 tsp | | Chili powder | 1 tsp | | Coriander powder | 1 tsp | | Garlic | 4 small cloves | | Turmeric powder | 1/2 tsp | | Salt and Pepper | to taste |
EGG MASALA
STEP BY STEP METHOD
Steps |
Method |
| 1 | Pour oil in a frying pan | | 2 | Add onions cinnamon, ginger, garlic and fry till golden brown | | 3 | Add tomato,chili powder, coriander powder and fry for 4-5 mts. | | 4 | Add 2 cups of water and close the lid and let it boil for at least 10 mts on low heat | | 5 | Open the lid and add the eggs one by one into the masala while it is boiling | | | 6 | Switch off and serve hot with rice or chappathi |
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Enjoy other Indian Recipes.
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