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Cook a Delicious Tamil CHICKEN PEPPER FRY
Recipe
TAMIL CHICKEN PEPPER FRY
Indian CHICKEN PEPPER FRY
Indian CHICKEN PEPPER FRY
Indian Chicken Pepper Fry Recipe is hot and spicy. This is a great side dish for bread, chappatis, noodles, white rice, biryani, fried rice, lime rice, tomato rice, white rice with sambar, rasam and yogurt.
This is not a common dish in the eating places of India. Most road side shops will serve you if you request a chicken pepper fry. Those shops are the best, because they are usually owned by a husband and wife team serving you food closest to home cooking.
INGREDIENTS (Serves 4)
Time: marinate 8 hours, frying 30 minutes -
Ingredient |
Measurement
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| Chicken | 1 lb | | Ground Black Pepper | 2 tsp | | Chilli Powder | 1 tsp | | Turmeric Powder | 1/4 tsp | | Ginger/Garlic paste | 1 tbsp | | Onions | 2 | | Oil | 2 cups | | Salt | 1 tbsp |
CHICKEN PEPPER FRY
STEP BY STEP METHOD
Steps |
Method |
| 1 | Cut the chicken into small pieces and marinate it with chilli powder, turmeric powder, ginger garlic paste and salt and leave it for one hour | | 2 | Boil the chicken pieces in very little water till half cooked | | 3 | Pour oil in a frying pan | | 4 | Add onions and fry till light brown | | 5 | Add the boiled chicken and fry in low heat mixing it often | | 6 | Add the ground pepper and fry well | | 7 | Remove when it is sticking to the pan. Serve it hot with any food or just as a snack |
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Enjoy other Indian Recipes.
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