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Cook a Delicious Tamil CHILI CHICKEN
Recipe
TAMIL CHILI CHICKEN
Indian CHILI CHICKEN
Indian Chili Chicken Recipe is a popular recipe espcially in fast food places today in India and abroad. Chili chicken orignally comes from chinese cuisine and we have modified it. This is a great side dish for bread, chappatis, noodles, white rice, briyani, fried rice, lime rice and tomato rice.
INGREDIENTS (Serves 4)
Time: marinate 8 hours, frying 30 minutes -
Ingredient |
Measurement
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| Chicken | 1 lb | | Onions | 1 | | Turmeric Powder | ½ tsp | | Ginger | 1 small piece | | Garlic | 6 cloves | | Green chili | 8 small | | Chili Powder | 1 tsp | | Yogurt/curd | 1/2 cup | | corn flour | 2 tbsp | | Salt | to taste |
CHILI CHICKEN
STEP BY STEP METHOD
Steps |
Method |
| 1 | Cut the chicken into small pieces(bone less is better) and marinate it with Yogurt, Chili powder, turmeric powder and salt and leave it for two hours | | 2 | Cut onions, ginger, garlic and green chili into small pieces | | 3 | Pour oil in a frying pan | | 4 | Add onions and fry till light brown | | 5 | Add the marinated chicken. Add 1 cup of water and add corn flour, ginger, garlic and green chili. Fry in low heat mixing it often | | 6 | Here you can add coloring like kesari powder for red color if you like(chili chicken look red) | | 7 | Cover the pan with a lid and cook for 5 mts on low heat. Serve it hot with any food | | |
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Enjoy other Indian Recipes.
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