TAMIL CHICKEN KORMA
Indian Chicken Korma Recipe is also called green korma. You can do the same 'thanni kozhambu' type by adding more water and a little bit more green chilli, referred to in the curry section. It is the best for idlis.
Chicken korma is an excellent side dish for rice, chappatis, paratas, idliy and dosai. Boneless and with bones will work for this. We love it with bones. Bones add an extra spike to the flavor of chicken in general.
INGREDIENTS (Serves 4)
Ingredient |
Measurement
|
| Chicken 10-12 pieces | 1 Lb |
| Onion | 1 |
| Green chilli | 6 |
| Tomato | 1 |
| Coriander Powder | 1tsp |
| Cilantro | 1/2 bunch |
| Oil | 1/4 cup |
| Turmeric Powder | 1/4 tsp |
| Ginger/Garlic paste | 1 tsp |
| Cinnamon | 1 |
| Cloves | 1 |
| Salt | 1tbsp |
| (Optional) Coconut milk | 1cup |
CHICKEN KORMA
STEP BY STEP METHOD
Steps |
Method |
| 1 | Grind 3/4 of the onion and tomato, coriander powder and green chillies |
2 | In a pan heat oil and season with cinnamon and clove | | 3 | Add the remaining onion and tomato and fry just a little bit(do not let it brown) |
4 | Add the ground ingredients and fry well with the chicken pieces so the ingredients can get into the chicken for 5mts | | 5 | Add coconut milk and 1 cup water, close and boil till the chicken is cooked | |
| 6 | Remove from the heat and add a few drops of fresh lemon juice. Serve hot |
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Enjoy other Indian Recipes.
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