Steps |
Method |
| 1 | Boil eggs, keep it aside |
2 | Grind the green chilies, ginger, garlic, mint and cilantro |
| 3 | Pour oil in the Pressure Cooker. Add the 15 pieces of spices and Onions till light golden brown |
4 | Then add the tomatoes and the ground ingredients and fry well |
| 6 | Add rice, add 1:2 water and pressure cook it for 5 minutes on high |
| 7 | Then another 5 minutes on low without putting on the weight |
| 8 | Do not open till the steam is all gone and then mix. Now add the eggs and mix |
| 9 | It is always better to transfer the biriyani to a wider serving bowl to mix it really well. Keep about 3 eggs on top |
| 10 | Serve with yogurt patchadi consisting of onions ,tomatoes green chilli and cilantro |
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