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Cook a Delicious Tamil CHICKEN BIRYANI Recipe

Indian CHICKEN BIRYANI Recipe - Time 15-20 minutes - Serves 4

Indian CHICKEN BIRYANI

Indian chicken biryani recipe is one of the popular choices for Indian Tamil parties, weddings and other festivities. It is really simple and easy to make chicken biryani. My family loves biryani!

Basmati Rice
The type of rice is important. I recommend Basmati. It is the best for biryani. It brings out the aroma and flavor of biryani. You can smell the briyani even before it's done a block away! Some important factors will determine the quality of chicken biryani you cook.

Indian CHICKEN BIRYANI recipe

INGREDIENTS (Serves 4)

Ingredient

Measurement
egg 4
Onions 1 chopped
Ginger/ Garlic past 1 Tbsp
Tomato 1
Cumin powder 1/2 tsp
Chili powder 1 tsp
Turmeric powder 1/2 tsp
Salt to taste
CHICKEN BIRYANI
STEP BY STEP METHOD

Steps

Method
1 Pour oil in the Pressure Cooker
2 Grind the green chilies, ginger, garlic, mint and cilantro.
3 Add the 15 pieces of spices and Onions till light golden brown.
4 Then add the tomatoes and the ground ingredients and fry well.
5 Add the chicken and fry with salt
6 dd rice with chicken and add 1:2 water and let it cook for 5 minutes on high. Then another 5 minutes on low without putting on the weight

Enjoy other Indian Recipes.

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