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Cook a Delicious Tamil IDLI MOLAGA PODI
Recipe
Indian IDLI MOLAGA PODI
Recipe - Time 15-20 minutes - Serves 4
Idli podi has different textures and colors too!
IDLI MOLAGA PODI
recipe
Ingredient |
Measurement
|
| Coriander seeds |
2 Tbsp |
| Cumin seeds (jeera) |
1.5 Tbsp |
| Red Chili |
12 medium broken pieces |
| Split Bengal gram (chana dal) |
2 Tbsp |
| Split black gram (urad dal) |
2 Tbsp |
| Sesame seeds (til) |
2 Tbsp |
| Asafoetida |
1 Tsp |
| Salt |
1 Tbsp or to taste |
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Mix and roast all the ingredients |
2 |
When roasted, powder and store in an airtight vessel |
Idli is one of the staple diets of South Indians. IT is eaten for breakfast and dinner by million sof people in Tamilnadu, KErala, Andhra and Karnataka.
Idli is not palatable on its own without any side. It requires, the very nature of idli dictates in fact to have something very spicy to dip into and eat. There is where idli powder or 'podi' as it si affectionately called. Podi is mixed in gingely oil adn madfe into a mixture to dip into. THis is a very special tast and only certain people can enjoy it.
Enjoy other Indian Recipes.
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