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Cook a Delicious Tamil THAKALI CHUTNEY
Recipe
Indian THAKALI CHUTNEY
ecipe - Time 15-20 minutes - Serves 4
THAKALI CHUTNEY
recipe
This is a hot and spicy tomato chutney. Spice up your meal with this chutney.
Use your creativity with this to make a coarse chutney and enjoy the contrasting flavours adn tastes.
Like most South Indian recipes, play with it, mix and match different measurements.
Use more onion and make it a onion chutney or more red chili and make it red chili chutney or more green chili and make it green chili chutney.
Yes, try different things and enjoy!
INGREDIENTS (Serves 4)
Cooking Time : 10 mins.
Preparation Time : 10 mins
Serves about 4 persons or 3/4 cup
Ingredient |
Measurement
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| Tomato, chopped |
1 cup |
| Onions, chopped |
1/2 cup |
| Split Bengal gram (chana dal) |
1 tbsp |
| Urad dal (split black lentils) |
1 tbsp |
| Green Chili |
5 |
| Curry leaves |
10 |
| Oil |
1 tbsp |
| Salt |
to taste |
THAKALI CHUTNEY
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Heat the oil in a non-stick pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds |
2 |
Add the onions and sauté till they turn translucent. Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes |
| 3 |
Allow to cool completely
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| 4 |
Purée the mixture for a few seconds in a blender to get a coarse chunky chutney |
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| 5 |
Serve with rice, idli, dosa, chapati or biryani. |
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Enjoy other Indian Recipes.
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