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Indian MALLI-VENGAYA CHUTNEY Recipe - Time 15-20 minutes - Serves 4

Kai Korma

Steps	Method
1	Wash and soak the dal for 15 minutes.
2	Heat the oil in a pan, add the soaked dal and fry till it browns lightly.
3	Add the onion, asafoetida, tamarind, red chillies, mustard and salt and fry well till the mustard seeds pop for a few minutes. Cool and keep aside.
4	Put the dal and onion mixture and the cilantro into a blender. Add 1/4 cup of water and grind to a coarse paste.
5	Now pour the seasoning over the chutney. Mix well. Refrigerate and use as required

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