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Cook a Delicious Tamil Potato Yogurt Gravy
Recipe
Indian Potato Yogurt Gravy
Recipe - Time 15-20 minutes - Serves 4
Indian Potato Yogurt Gravy
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Potato boiled and peeled | 3 |
| Cumin powder | 1 tsp |
| Chilli powder | 1 tsp |
| Asafoetida | 1/4 tsp |
| Cilantro chopped | 1/4 cup |
| Wheat flour | 1/4 cup |
| Ginger and Garlic grated |
1/4 cup |
| Turmeric | 1 tsp |
| For seasoning: mustards,cumminseeds,redchillies(1),curryleaves(few) | 1 Tsp |
| Oil | 2 Tsp |
| Salt |
to taste |
Potato Yogurt Gravy
STEP BY STEP METHOD
Steps |
Method |
| 1 | Cut potatoes into big pieces. Mash fine with hand. Keep both aside. Mix all the dry masala in 1/4 cup water. Heat oil |
2 | Add the seeds (cumin and mustard).
When they splutter, add ginger-garlic, chilli and curry leaves | | 3 | Add the masala mixture and fry for 2 minutes. Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd | | 4 | Add the remaining water and all the potato and flour. Stir well.
Boil and simmer for 10 minutes or till gravy thickens. Serve hot |
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Enjoy other Indian Recipes.
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