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Cook a Delicious Tamil KATHRIKA MASALA Recipe

Indian KATHRIKA MASALA Recipe - Time 15-20 minutes - Serves 4

Indian KATHRIKA MASALA recipe

INGREDIENTS (Serves 4)

Ingredient

Measurement
Kathrika/ Eggplant 10 small (purple)
Urid dal 1/2 tsp
Mustard seed 1/2 tsp
Red chili 2
Turmeric 1/2 tbsp
Chili powder 1 tbsp
Garlic 6 pods
Oil 1 tbsp
Salt to taste
KATHRIKA MASALA
STEP BY STEP METHOD

Steps

Method
1 Wash and cut the kathrika into quarters ( if small purple) or into 1 inch cubes.
2 In a large frying pan season the mustard seeds with urid dal and red chili.
3 When they pop add kathrika, turmeric, chili powder and garlic with some extra water to cook. Close the lid
4 When kathirka is cooked turn off heat.
5 Remove and Serve as side dish

Enjoy other Indian Recipes.

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