Steps |
Method |
| 1 |
In pressure cooker add green gram (pasiparupu), turmeric, asafetida, water and garlic and close it with the weight on |
2 |
Once the high steam comes turn to low heat and let it cook for 10 mts |
3 |
Then add the spinach (cleaned and chopped into smaller bits) green chili, chili powder, salt and some extra water to cook. Do not close the lid
| 4 |
In a frying pan season the mustard seeds with urid dal and red chili, when they pop remove the pan pour the seasoned ingredients into the open cooker which is boiling |
|
| 5 |
Remove and Serve with white rice |
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