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Cook a Delicious Tamil Aviyal
Recipe
Indian Aviyal
Recipe - Time 15-20 minutes - Serves 4
Indian Aviyal
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Raw banana |
1 |
| Mango |
1/2 mango |
| Drumsticks |
1 |
| Brinjal/kathrika |
4 small |
| Green Chilis |
3 |
| Grated Coconut |
1/2 cup |
| Coconut oil |
1 tbsp |
| Turmeric powder |
1 tsp |
| Cumin seeds |
1 tsp |
| Curry leaves |
5 -10 |
| Oil |
2 tbsp |
| Salt |
1 tbsp or to taste |
Aviyal
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Grind the coconut, green chillies and cumin seeds into a coarse paste
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| 2 |
Clean the vegetables and cut them into normal sizes. Pour oil in a large frying pan. Heat it. Add the vegetables and cook in a low flame. Add just a litle bit of water (1/4 cup). |
| 3 |
When it is half cooked, add turmeric powder, salt and curry leaves, mix it well. After a minute or so add the ground ingredients in step 1 and stir well. Add one tbsp of coconut oil, it cook well. Turn off the heat |
| 4 |
Serve it hot with rice, sambar, rasam or curd rice as a side dish
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Enjoy other Indian Recipes.
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