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Cook a Delicious Tamil KEERA FRY
Recipe
Indian KEERA FRY
Recipe - Time 15-20 minutes - Serves 4
Indian KEERA FRY
recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Keerai /Spinach |
1 bunch (2 cups cut) |
| Red big Onions |
1 medium size |
| red Chili |
6 |
| Turmeric powder |
1 tsp |
| Garlic |
5 pods |
| Coconut flakes |
1/4 cup |
| Oil |
2 tbsp |
| Salt |
to taste |
Pavakai Fry
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Wash Keerai well. There is a good chance of dirt or mud in the roots, Cut them into small bits
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| 2 |
In a large frying pan season with oil, mustard and urid dal. Add onion(diced), red chili and garlic. Fry them well |
| 3 |
Add the Keerai now and mix it well. Let it fry till Keerai is about 3/4 cooked. Don't let it over cook, it will lose its tender taste. Now add the coconut flakes and turn off the heat after one minute. Serve hot as a side dish |
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Enjoy other Indian Recipes.
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