Steps |
Method |
| 1 |
In pressure cooker add the daal, turmeric, asafetida, water and garlic and close it with the weight on |
2 |
Once the high steam comes turn to low heat and let it cook for 10 mts |
3 |
Then add the onion, tomatoes, green chilies, chilies powder, and salt and some extra water for the vegetables to cook
| 4 |
Once the mustard seeds begin to pop remove the pan pour the seasoned ingredients into the cooker which is boiling |
|
| 5 |
Add the tamarind paste and Sambar powder and boil for just exactly a second. Remove and garnish it with the chopped cilantro. Serve with white rice, pongal, idli or dosa |
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