Steps |
Method |
| 1 |
Cut the mushrooms sideways with the stems and wash them well in water |
| 2 |
Pour oil in a large frying pan. Add urid dal, red chilis(broken) and mustard seed. Fry till urid dal becomes brown and mustard seeds pop |
| 3 |
Add chili powder, cumin powder, turmeric and coriander powder and fry well into a paste. |
| 4 |
Add the onion (sliced) and fry together in medium heat. After about one minute add 3 cups of water and let it boil for 3-4 minutes. |
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| 5 |
Add the mushrooms now and cover with a lid for about 2 minutes. Check to see the mushroom is soft. Turn the heat to low and let it simmer for about 3(chewy and tasty) to 5 minutes(soft and tender). Turn off the heat and serve it hot |
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