Cook a Delicious Tomato Rice Recipe With Ease!

Basmati Rice The type of rice is important. I recommend Basmati. It is the best for biryani. It brings out the aroma and flavor of biryani. You can smell the Tomato rice even before it's done a block away! Some important factors will determine the quality of Tomato rice you cook. Indian Tomato Rice Recipe - Time 15-20 minutes - Serves 5 Ingredient Measurement Rice 4 regular tea cups water 8 cups Onion 2 large Tomatoes 5 medium size Cilantro 1/2 bunch small Turmeric 1/2 tsp Cinnamon, Cloves 4 pieces together Green chilies 6 med. pieces Oil 1 cup Ginger/Garlic paste 1 tbsp Salt 1 tbsp or to taste Steps Method 1 Wash the rice well and steam it in the Rice Cooker 2 Once done open the cooker and take the rice out in a flat platter and let it cool 3 On the stove use a large hollow and wide pan and add ½ cup oil on medium heat and season the cinnamon and cloves very lightly and then add the onions frying them till it is golden brown in color. 4 Then put in the tomatoes, ginger/garlic paste. Turmeric and salt and fry them on low heat well till the ingredients stick to the pan 5 Switch off the heat and gradually add the already cooked and cooled rice to the pan with the fried ingredients and mix so all the ingredients are well blended in the rice 6 Sprinkle the Cilantro on top and serve with meat gravy or egg gravy 7 You can also serve with yogurt patchadi consisting of onions, tomatoes green chili and cilantro

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