Basmati Rice
The type of rice is important. I recommend Basmati. It is the best for biryani. It brings out the aroma and flavor of biryani. You can smell the briyani even before it's done a block away! Some important factors will determine the quality of vegetable biryani you cook.
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Indian Kushka Recipe - Time 15-20 minutes - Serves 5 Ingredient |
Measurement |
| Rice | 4 cups |
| water | 8 cups |
| Green chillies |
6 medium size |
| Ginger |
1 long piece (size of your palm) |
| Garlic |
2 pods |
| Mint |
1 small bunch | | Oil |
1 cup |
| Cilantro |
1 small bunch |
| Cardamom, Cinnamon, Cloves |
15 pieces together |
| Onions |
6 large |
| Tomatoes |
4 med |
| Salt |
1 tbsp or to taste |
Steps |
Method |
| 1 |
Wash the rice well. Grind the green chilies, ginger, garlic, mint and cilantro |
2 |
Pour oil in the Pressure Cooker add the 15 pieces of spices and Onions till light golden brown | | 3 |
Then add the tomatoes and the ground ingredients and fry well. Add rice with it and add water and let it cook for 5 minutes on high and then another 5 minutes on low without putting on the weight | 4 |
Do not open till the steam is all gone and then mix. It is always better to transfer the Kushka to a wider serving bowl to mix it really well
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| 5 |
Serve with yogurt patchadi consisting of onions,tomatoes green chiily and cilantro and any kind of meat gravy |
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Enjoy other Indian Recipes.
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