Steps |
Method |
| 1 |
Soak rice in water for 4 hrs, then drain it and grind it to make fine powder |
| 2 |
Heat the powder for 5 mts.While heating stir it. Keep it for cooling. |
| 3 |
Mix salt with water sprinkle this to the powdered rice just to make the powder wet.
|
| 4 |
Place the powdered rice in a steam cooker. Close the lid steam it for 2 mts in cooker |
| 5 |
Alternatively, for making kulai puttu special utensil is used named puttukutty or micro puttu. Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut. |
| 6 |
Serve it hot with grated cocunut, sugar and ghee or with any gravy/curry |
