BREAKFAST-Idiyappam
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Cook a Delicious Tamil Idiyappam Recipe With Ease!
This is very easy to make. The traditional idiyaappam is a kind of indian version of vermicelli in the shape wound up like idli. This is a favourite breakfast food and snack. It is normally served with shredded coconut mixed with sugar. It is also served with hot curry of many sorts. Serve it hot, hot." | |
Indian Idiyaappam recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Rice flour |
2 cups |
| Water |
to mix |
| oil |
to coat |
| Salt |
to taste |
Indian Appam
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Most rice flour you buy in the market will work, but if you can make your own rice flour at home it will be much better. |
| 2 |
Mix the rice flour with enough hot water to make dough. Add salt. |
| 3 |
You need the idli maker and the murukku or idiyaappam press/
mould with holes in it. You need to press the dough into idly plates in a circular motion. Steam it for ten minutes and take it out just like idlis
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| 4 |
It is normally served with shredded coconut mixed with sugar. It is also served with hot curry of many sorts. Serve it hot, hot. |
Enjoy others like Indian Idiyappam Recipe.
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