BREAKFAST-Pongal
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Cook a Delicious Tamil Pongal Recipe With Ease!
Pongal is a popular South Indian dish. There are two varieties of pongal, namely, sakarai pongal (sweet pongal), kara pongal (spicy pongal), also called ven pongal in Tamil Nadu and Huggi in Karnataka. The rice boiled with milk and jaggery during the Pongal festival is also called Pongal. | |
Indian Pongal recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
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| Rice (Boiled or raw rice) |
2 cups |
| Moong Dhal (pasi parupu) |
1 and 1/2 cup |
| Ghee |
2 tsp |
| Cumin seed |
1/2 tsp |
| Whole black pepper |
10 |
| Salt and pepper |
to taste |
Indian Dosa
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Clean and wash thoroughly the rice and dal.
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| 2 |
In a deep pan, boil them together in ¼ litre of water.
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| 3 |
When rice and dal are cooked, keep them aside. In a separate shallow pan, heat the ghee and stir fry
cumin seeds and cashew nuts slightly and separately.
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| 4 |
Add it to the rice and dal.
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| 5 |
Add salt and pepper and serve hot |
| 6 |
Most common side dishes are the traditional cocunut chutney and sambar. |
Enjoy others like Indian Pongal Recipe.
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