BREAKFAST-Uppuma
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Cook a Delicious Tamil Uppuma Recipe With Ease!
The traditional Uppuma is made out of cream of wheat/ sooji or rava. There are many ways Uppuma is prepared; indeed, every uppuma cook usually will impart a small difference in flavour when making the Uppuma. This variation is obtained by varying or emphasising some particular spice, thereby making for variation. | |
Indian Uppuma recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
|
| 1 cup |
cream of wheat,rava/sooji |
| 1 tsp |
mustard seeds |
| 1 tsp |
cumin seeds |
| 1 tsp |
urad dal |
| 1 tsp |
chana dal |
| few |
a few curry leaves |
| 1 tsp |
dried red chilli |
| 2 |
medium onions, finely chopped |
| 2 |
green chillies, finely sliced |
| 1 |
1" cube ginger, peeled & finely chopped |
| 1/2 tsp |
turmeric powder |
| Salt |
1 tsp or to taste |
Indian Uppuma
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Heat a large heavy saucepan over a medium heat and toast the rava for 5 minutes, stirring continuously, until the grains turn golden |
| 2 |
Remove
from the heat and set aside |
| 3 |
In another heavy saucepan heat the ghee or oil. When hot add the mustard seeds, cumin, urad dal,
chana dal, red chilli and curry leaves
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| 4 |
Add 1 cup water to the pan then cover and simmer for 5 minutes. Slowly add the toasted semolina, stirring continuosly to avoid lumps forming |
| 5 |
Cook uncovered over a low heat until all the water has been absorbed. remove the pan from the heat and serve |
| 6 |
Serve with sugar, cutneys or sambar or just eat it plain |
Enjoy others like Indian Uppuma Recipe.
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