Steps |
Method |
| 1 |
Wash the rice in water.Rinse and |
| 2 |
Soak rice and urad dhall(with fenugreek) seperately in water for 4 hours |
| 3 |
Grind the rice first
|
| 4 |
Grind the urad dhall next |
| 5 |
Take alarge bowl and mix them together. Add salt. |
| 6 |
Let it ferment over night. Check to see if it well fermented and raise to the brim. |
| 7 |
Take a flat frying pan with a minimum of 9 inches diameter. just sprinkle oil and spread it with a cloth or tissue paper |
|
| 8 |
Pour one big spoonful on to the pan and spread it thin in circular motion very lightly. Pour little bit of oil on the sides |
|
| 9 |
When you see it brown on the back, turn it over and pour a little bit of oil agin on this side. Take it out when it it is golden brown. |
|
| 10 |
You can also make soft dosa by not spreading it thin in circular motion, and not frying to a goldne brown. |
|
| 11 |
Dosas can be eaten with many side dishes and dips. Traditional sambar and chutney or any non-veg curry or sugar and ghee, idli mix with gingley oil. |
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