BREAKFAST-Idli
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Cook a Delicious Tamil Idli Recipe With Ease!
The traditional idli is a small, round patty of batter made of rice and lentils (specifically black lentil) and steamed. The 2"-3" diameter idli is usually served in pairs with chutney, sambar, or other condiments such as dry, crushed spice mixtures. | |
Tamil idli recipe
INGREDIENTS (Serves 4)
Ingredient |
Measurement
|
| Rice (Boiled/Idli rice) |
4 cups |
| Urad Dhall(Indian black lentil) |
1 and 1/2 cup |
| Salt |
2 tsp |
Indian idli
STEP BY STEP METHOD
Steps |
Method |
| 1 |
Wash the rice and urad dal in water |
| 2 |
Rinse and soak rice and urad dhall seperately in water for 4 hours |
| 3 |
Grind the rice first
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| 4 |
Grind the urad dhall next |
| 5 |
Take a large bowl and mix them together. Add salt |
| 6 |
Let it ferment over night. Check to see if it well fermented and raise to the brim |
| 7 |
Pour it in special idli trays and steam in a cooker for 3 mts. Serve hot |
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| 8 |
Idlis can be eaten with many side dishes and dips. Traditional sambar and chutney or any non-veg curry or sugar and ghee, idli mix with gingley oil. |
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More Tamil Recipes
Idlis can be eaten with many side dishes and dips. Traditional sambar and chutney or any non-veg curry or sugar and ghee, idli mix with gingley oil.
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