Ulunda Vadai

Urad Dal must be soaked for about 3-4 hrs
Mix with very little water (as it affects the vadai consistency) in a blender or wet grinder and grind well urad dal
Take the wet batter out and add the ingredients above
mix it well
Pour oil in a deep pan and let it heat up test with a drop of batter if zings then it is ready ( medium to high heat preferred)
You can use your hand and take out a handful and shape it round your palm and before placing it in the pan make a hole in middle
Drop it in the pan. According to the size of the pan you can make and drop as many as possible
Once it turns almost golden brown turn it
Take them out when the golden brown and place them on a paper towel lined plate
It is better served with coconut chutney. Some like sambar as well. You can soak them in sambar or curd to make it sambar vadai or thayir vadai.