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Thengkai Cabbage Poriyal

Ingredients:

Caggage shredded
1lb
Green chili
2
onion
1
coconut shredded
1/4 Cups
urid dal
1 Teaspoons
mustard seeds
1 Teaspoons
Oil
Salt
1 Teaspoons

Preparation mode:


Footnotes:

cabbage kootu is very special in Tamilnadu.Every vegetarian family will have this kootu alteast ones in a week.It a sidedish.It will be good will rice,roti & puri also.But,lazy cooks like me can use this kootuas main dish for rice.It will be ready within 20mts.