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Thakkali Paruppu Kootu

Ingredients:

Toor dal
1 cup
onions
1
Tomato 2
Curry leaves
a few
Green chili
3
Mustard seeds
1/2 Tablespoons
urid dal
1 Teaspoons
Cumin powder
1/2 Tablespoons
Asafoetida
1/2 Teaspoons
Red Chili
1 Teaspoons
Oil
2 Tablespoons
Salt
to taste

Preparation mode:


Footnotes:

A very tasty and quick side dish for any time of the day. You can use this for dips for chaptis and bread. Use with white rice and rasam as well.