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Thakali Chutney


Tomato, chopped
1 Cups
Onions, chopped
1/2 Cups
Split Bengal gram (chana dal)
1 Tablespoons
Urad dal (split black lentils)
1 Tablespoons
Green Chili
1 medium size
Curry leaves
1 Tablespoons
As per taste

Preparation mode:


This is a hot and spicy tomato chutney. Spice up your meal with this chutney. Use your creativity with this to make a coarse chutney and enjoy the contrasting flavours adn tastes. Like most South Indian recipes, play with it, mix and match different measurements. Use more onion and make it a onion chutney or more red chili and make it red chili chutney or more green chili and make it green chili chutney. Yes, try different things and enjoy!