- Heat the oil in a non-stick pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds
- Add the onions and sauté till they turn translucent. Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes
- Allow to cool completely
- Purée the mixture for a few seconds in a blender to get a coarse chunky chutney
- Serve with rice, idli, dosa, chapati or biryani. sa, chapati or biryani
This is a hot and spicy tomato chutney. Spice up your meal with this chutney. Use your creativity with this to make a coarse chutney and enjoy the contrasting flavours adn tastes. Like most South Indian recipes, play with it, mix and match different measurements. Use more onion and make it a onion chutney or more red chili and make it red chili chutney or more green chili and make it green chili chutney. Yes, try different things and enjoy!