- coconut dry1/2 Cups
- Jaggery1/2 Cups
- Mango raw1
- neem flowers1
- salt1 pinch
- tamarind juice1 Cups
- In a bowl add tamarind juice, jaggery juice dissolved in water
- Cut mango into small pieces, coconut also into small pieces
- Add these to the tamarind and jaggery juice, then neem flowers, salt, if required chillies green mashed mix well.
- this can have like juice on Ugadi day its called as ugadi pachadi.