Exit print mode Print recipe A+ A- Undo all

Puli Sadham

Ingredients:

Rice
4 Cups
Water
8 Cups
Tamarind paste
2 Tablespoons
Whole red chillies    
4 medium size
Mustard seeds
1/4 Teaspoons
Ulath daal
1/2 Teaspoons
Asefoditda
1/4 Teaspoons
Oil
1 Cups
Turmeric
1/2 Tablespoons
Salt
1 Tablespoons

Preparation mode:


Footnotes: