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Poori

Ingredients:

Wheat Flour
1/2 Cups
All Purpose Flour
1/2 Cups
Salt
As per taste
Oil
2 Tbsp + Oil for Deep Frying.
Warm water
To knead the dough

Preparation mode:


P.S. Differnt people use different combination of flours…this is the way I use.. even if you dont haveĀ all purpose flour handy .. just use plain wheat flour..

Serve hot with potato and onion patchadi or Gorbanzo/Channa masala.