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Mysore Hot Chutney

Ingredients:

Split Bengal gram (chana dal)
1/2 Cups
Split black gram (urad dal)
1 Tablespoons
Red Chili
5 medium broken pieces
Tamarind pulp or paste
1/2 Tablespoons
whole Pepper (mulu milagu)
1/2 Tablespoons
Grated jaggery (gur)or brown sugar
1 Tablespoons
Grated coconut
3/4 Cups
Sesame seeds (til)
2 Tablespoons
Oil
3 Tablespoons
Salt
As per taste

Preparation mode: