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Mutton Pepper Fry


Chilli Powder
1 Teaspoons
Turmeric Powder
1/4 Teaspoons
Ginger/Garlic paste
1 Teaspoons
Ground Pepper
2 Teaspoons
Pepper & Salt
to taste

Preparation mode:


Tamil Recipes Mutton Pepper Fry is an excellent side dish with rice and sambar, rice and rasam and curd rice, briyani, fried rice.

The lamb or goat mutton meat will make all the difference in taste and flavor for an Indian MUTTON Pepper FRY recipe. Try to get the goat meat from the halal or mexican shops (they call it chevo). It is commonly known as "Kosher" meat.Believe me,goat is the closest to Indian mutton you will ever come to in USA!