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Murungakai Puli Kolambu

Ingredients:

Murungakai (Drumstick)
10-15 pieces (cut 2 inches)
Onion
medium 1/2 chopped
Tomato
medium 1
Coriandar powder
1 Teaspoons
Jeera powder
1/2 Teaspoons
Chili poweder
1/2 Teaspoons
Turmeric powder
1/2 Teaspoons
Garlic
5 pods
tamarind paste
1/2 Teaspoons
salt
1 Teaspoons
oil
3 Tablespoons
mustard seeds
1 Teaspoons
fenugreek
1/2 Teaspoons

Preparation mode:


Footnotes: