Murungakai Puli Kolambu

Ingredients:
Murungakai (Drumstick)
10-15 pieces (cut 2 inches)
Onion
medium 1/2 chopped
Tomato
medium 1
Coriandar powder
1 Teaspoons
Jeera powder
1/2 Teaspoons
Chili poweder
1/2 Teaspoons
Turmeric powder
1/2 Teaspoons
Garlic
5 pods
tamarind paste
1/2 Teaspoons
salt
1 Teaspoons
oil
3 Tablespoons
mustard seeds
1 Teaspoons
fenugreek
1/2 Teaspoons
Preparation mode:
- Wash and Cut Murungai in water
- In a pan add oil and season mustard and fennugreek
- When mustard splutters add chopped oinion and tomato, fry well for 2-3 minutes
- Add coriander, jeera, chili and garlic with 1/4 cup of water and let the paste fry a bit and add tamarind paste
- Add 2-3 cup of water and the Murungakai cover with a lid and boil till Murungakai is fully cooked
- Serve with rice, idli, dosai and aapam. You can add ghee with rice too!
Footnotes:
- This Murungakai Puli Kolambu tamil recipes is a general use curry for many uses in a meal.
- It is best with white rice and ghee as well for idli and doasia as side dips.
- It is can also have okra and kathirka as vegetables.