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Mango Chutney


2 Cups
distilled white vinegar
1 Cups
mangoes (4 to 5), peeled and cut in 3/4-inch pieces
6 Cups
medium onion, chopped
1 Cups
golden raisins
1/2 Cups
crystallized ginger, finely chopped
1/4 Cups
garlic clove, minced
mustard seeds, whole
1 Teaspoons
red chili pepper flakes (hot)
1/4 Teaspoons

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