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Malli-Vengaya Chutney

Ingredients:

Split black gram (urad dal)
1 Cups
Chopped onion
1 Teaspoons
Red Chili
3 medium broken pieces
Mustard seeds
1/2 Tablespoons
Tamarind paste
1/2 Teaspoons
Chopped cilantro
1/4 Cups
Asafoetida
1/4 Teaspoons
Oil
2 Tablespoons
Salt
As per taste

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