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Madurai Attu Kudal Kulambu


Channa Dal
1/2 cup
Kudal (One intestine will have a small and a large intestine, turkey towel and one kutty pie)
Turmeric powder
1 Teaspoons
Chili pdr
1 Teaspoons
Jeera (cumin) pdr
2 Teaspoons
coriander pdr
1 Teaspoons
Ginger-Garlic paste
1 Tablespoons
coconut ground, a big lime size.
Small onions
curry leaves one prig
1 small 1 inch stick
Fennel seeds (sombu)
2 Teaspoons

Preparation mode:


This Attu Kudal Kulambu Tamil recipe from my mother needs a special trained tongue to enjoy and appreciate. Not every one likes this as it is not common to cook this delicacy. But it is healthy and is fantastic with white rice, idli and dosai