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Kovakka Chutney

Ingredients:

Kovakka Dondakaya(frozen or fresh)
1 Pounds
Green chillies
5 nos
Garlic pods
2-3 nos
Salt
As per taste
Coriander leave
A bunch
Curry leaves
2 sprigs
Black gram(Uzahunnuparippua)
1 Teaspoons
Cumin seeds(Jeerakam)
2 Teaspoons
Bengal gram(Kadalaparippu)
1/2 Teaspoons
Fenugreek seeds(Uluva)
1/2 Teaspoons
Tamarind(Puli) extract
2 Teaspoons
Water - for grinding
1 Tablespoons
Oil
1 1/2 Tablespoons

Preparation mode:

For seasoning


Footnotes: