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Kothukari Vadai

Ingredients:

Ground mutton
1 lb
Onion
1
turmeric
1 Teaspoons
Dalia powder
1/4 Cups
Cilantro
1/4 Cups
ginger/garlic paste
1 Tablespoons
garam masala powder
1 Tablespoons
Mint
1/4 Cups
green chili
3
Oil for frying
Salt
1 Tablespoons

Preparation mode:


Footnotes:

Tamil Recipes Kothukari Vadai is very commonly served in hotels and shops as snacks and also for meals. They are made of ground mutton and spicy condiments.