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Konda Kadalai Sundal

Ingredients:

Konda kadalai or Chick peas
1/2 lb
Shallots
4
green chili
4
red chili powder
1 Teaspoons
turmeric powder
1 Teaspoons
curry leaves
a few
cilantro
1/4 cup
Mustard seeds
1 Teaspoons
urad dal
1 Teaspoons
oil
1 Tablespoons
salt
1 Teaspoons

Preparation mode:


Footnotes:

A favorite snack of Tamilndu. It is sold by road side vendors all over tamilnadu. IN CHennai the beaches are full of walk around vendors with sundal. They use to serce it in a old newspaper wraps, quiet a sight! It is nutirous and costs pennies.