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Kolai Puttu

Ingredients:

Rice (Raw rice)
2 Cups
grated Coconut
1 Cups
Water
to sprinkle
Salt
As per taste

Preparation mode:


Footnotes:

The traditional puttu is a steamed rice cake which is a favourite breakfast of most Tamils and Malayalees. It is normally served with cocunut flakes, sugar and ghee. It can also be eaten with any curry