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Keerai Kootu

Ingredients:

Spinach
1 bunch
Onions
1
Pasipaurpu (greengram) cooked
1/2 Cups
Urid dal
1/2 Teaspoons
Asaefoetida
1/4 Teaspoons
Green chili
3
Turmeric
1/2 Teaspoons
Chili powder
1/2 Teaspoons
Oil
1 Tablespoons
Garlic
2 pods
Mustard seed
1/2 Teaspoons
Salt
to taste

Preparation mode:


Footnotes:

Another healthy and tasty spinach gravy from Tamil recipes. This one of very common and popular all over south India. Since this is also less costly most hones poor or rice make it two three times a week. Good for chapatis or for meals and rice