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Idli Molaga Podi


Coriander seeds
2 Tablespoons
Cumin seeds (jeera)
1.5 Teaspoons
1 or taste Tablespoons
1 Teaspoons
Sesame seeds (til)
2 Tablespoons
Split black gram (urad dal)
2 Tablespoons
Split Bengal gram (chana dal)
2 Tablespoons
Red Chili
6 medium broken pieces

Preparation mode:


Idli is one of the staple diets of South Indians. IT is eaten for breakfast and dinner by millions of people in Tamilnadu, KErala, Andhra and Karnataka.

Idli is not palatable on its own without any side. It requires, the very nature of idli dictates in fact to have something very spicy to dip into and eat. There is where idli powder or 'podi' as it si affectionately called. Podi is mixed in gingely oil and made into a mixture to dip into. THis is a very special taste and only certain people can enjoy it.