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Idiyaappam

Ingredients:

Rice flour
2 Cups
Water
To mix
oil
To coat
Salt
As per taste

Preparation mode:


Footnotes:

This is very easy to make. The traditional idiyaappam is a kind of indian version of vermicelli in the shape wound up like idli. This is a favourite breakfast food and snack. It is normally served with shredded coconut mixed with sugar. It is also served with hot curry of many sorts. Serve it hot, hot."