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Elumichai Sadham

Ingredients:

Thoor Daal cooked
1/4 Cups
Lime
2
Cilantro(coriander)
1/2 bunch
Asafoetida
1/2 Tablespoons
Green chilies    
2 medium size
Red chilies  
   2 medium size
Turmeric   
1/2 Tablespoons
cumin powder
1/2 Teaspoons
Limees    
2 medium size
Curry leaves
A Few
Garlic    
5 cloves with skin
Salt and papper    
to taste
oil, urid dal, mustard seeds   
  to season
water    
2 Cups

Preparation mode:


Footnotes:

Tamil Recipes Elumichai Sadham is based on lime or lemons. IT is the extract of lime juice seasoned with condiments and then mexxied with white rice and salt. IT can be eaten with thuvayal or beef or mutton gravy or just plain boiled egg.