- Onions2 chopped fine
- Green Chili2 chopped
- Tomato1 small
- Milk1/4 Cups
- Oil2 Teaspoons
- Salt and PepperAs per taste
- Beat the eggs with salt and pepper and add the tomato, onions,milk and green chilies. Mix them together
- Pour oil in a frying pan
- Pour the mix in step 1. Let it cook and turn over till the edges on both sides are crips and golden brown.
- Switch off and serve hot with rice or chappathi
EGG OMELET is very simple to make and is a great side dish for bread, chappatis, noodles, white rice, biryani, fried rice and all other rice dishes like sambar, rasam, curd, lime rice and tomato rice.
Recently, chicken eggs that are especially high in Omega 3 fatty acids have come on the market. These eggs are made by feeding laying hens a diet containing polyunsaturated fats and kelp meal.