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Chicken Curry

Ingredients:

Chicken
10-12 pieces
Onion
1
Tomato
1
Coriander Powder
1 Teaspoons
Cumin Powder
1/2 Teaspoons
Fennil Powder
1 Teaspoons
Chilli Powder
1 Teaspoons
Oil
1/4 Cups
Turmeric Powder
1/4 Teaspoons
Ginger/Garlic paste
1 Teaspoons
Salt
As per taste

Preparation mode:


Footnotes:

Indian Chicken Curry Recipe can also be called gravy recipe. You can have thick, medium or thin chicken curry. Chicken curry is an excellent side dish for rice, chappatis, paratas, idliy and dosai. Boneless and with bones will work for this, though our family loves it with bones. Bones add an extra spike to the flavor of chicken in general.

The amount of water determines thick, medium or thin. Low burning will cook the chicken and the bones well.

'Thanni kozhambu' Country free roaming chicken is the best for the thin, watery kind of curry. You can bite and chew the chicken bones. The 'thanni chicken kozhambu' a little watery curry with bones is eaten with white rice, idlis and iddyappam.