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More (Buttermilk) Kolumbu Recipe

Ingredients:

Ingredients for rice base
Rice
1 Teaspoons
Toor dal
2 Teaspoons
Coriander leaves
2
strands
Cumin seeds
1/2 Teaspoons
coconut
2 Teaspoons
grated
Tumeric powder
1/4 Teaspoons
ginger
very small piece
Green chilli
4
Ingredients for vegetable base
Curd
1 Cups
Lime Juice
only if curd is not sour enough
Dry red chilli
2
Tomato
1/4
(optional)
okra
6 to 8 cnt
Oil
for tempering
Salt
to taste
Mustard seeds
1 Teaspoons
Curry leave
1
strand

Preparation mode:

Butter milk curry is one of the most famous savory dishes. This dish mostly loved by the people of the southern part of India. It is taste best, with rice or Parotta. It is very tasty and can be serving as delicacy in every meal.


Footnote:

You can take any veggie you like than okra.